Simmer the broth with lemon or lime peels, it gives the broth a citrusy and slightly sour taste. What a surprise, then, to discover that the most renowned onion soup in Paris is made with chicken broth. If you want a great vegan substitute that comes in a liquid form like soy sauce, then try liquid aminos. You can add a splash of soy sauce and a dash of red wine as you sauté the veggies. Beef broth has a strong flavor that can add a distinct taste to highly flavored dishes, while chicken has a milder, less intense flavor. The most interesting and exciting part when it comes to cooking is experimenting with ingredients. It tastes similar to broth,… Difference between beef broth and beef stock. The first main difference between broth and stock how it’s made: Stock is made by simmering beef bones for a long time. Also, add some of the water you get when you rehydrate your mushrooms. How can you substitute one broth with another? In addition, make sure that you add these seasonings in small quantities at a time. eval(ez_write_tag([[250,250],'bitemybun_com-netboard-2','ezslot_18',134,'0','0'])); Drinking beef bone broth is healthy and beneficial for the joints and the digestive system. First of all, make your French Onion Soup with beef broth instead of chicken or vegetable broth. Make a white sauce, or bechamel. These can all work perfectly and you can even opt to use white wine or soy sauce. Combine onions, wine and butter in 13-by-9-inch baking pan. For example, vegetable broth is a little less of a substitute for beef or chicken broth than beef is for chicken and vice versa. Place under broiler, 6 inches away from heat source; broil until cheese melts, 2-3 minutes. The result is very close to the beef broth, but the chicken stock is more available to me, and … However, you can still use beef stock in case you don’t have beef broth, and you can still season it if you quickly need to make a broth. heavy cream, russet potatoes, low sodium chicken, cajun spice mix and 10 more. In decades past when the market was still a bustling concern (many of the greengrocers and butchers have since moved to a market in the suburbs), workers would repair to Pied de Cochon for bowls of onion soup for a pick-me-up. Basically, bouillon cubes are small compact flavored cubes with a very long shelf life. They come in most flavors, including beef, chicken, and vegetables. Heat broth to simmer in saucepan. Also, you can use vegetable broth. For every ¼ cup of onion soup mix in a recipe, you can combine 3 tablespoons of minced onion flakes, 2 tablespoons of beef bouillon powder, ½ teaspoon onion powder, ¼ teaspoon parsley flakes, 1/8 … Beef stock or broth gives this soup a deeper … Can I just use water instead of beef broth? Although chicken and beef bouillon cubes have a different flavor, they still add that savory and meaty goodness to any dish. What to do if your French Onion Soup is bland. Top with cheese. These are culinary seasonings that look brown like soy sauce and have a similar salty flavor. Step 1 – add some red wine, and dried or fresh herbs, as well as salt to the beef stock. Using a strainer, strain the beef stock to remove the seasoning in order to get your beef broth. These include garlic, carrots, onions, and … In a bowl whisk together your broth and onion soup mix. Plus, by making this broth from scratch you can really control the flavor and sodium. Also, you can use red wine as a substitute for your white wine. These seasoning cubes try to imitate the meaty flavor and according to customer reviews, they are full of yummy flavor. If you want something better than a regular broth, you can always add in more ingredients to take the flavor to the next level. This is especially important when you experiment with seasonings for the first time. So, what is the difference between these two? eval(ez_write_tag([[336,280],'bitemybun_com-large-mobile-banner-2','ezslot_8',120,'0','0'])); There are plenty of people who are confused about the difference between beef broth and beef stock. Read more: What are the different kinds of Japanese noodles? If you are searching for a substitute, you can either use bouillon or any other broth. This is an important step where all the flavor is extracted from the seasonings. That brings me to my first solution. For every portion of wine or beer you use, make sure that you use the same portion of water to dilute.eval(ez_write_tag([[250,250],'bitemybun_com-mobile-leaderboard-2','ezslot_13',127,'0','0'])); In addition, you also might need to add some extra cooking time to whatever the recipe says. Here are the best replacements real quick: eval(ez_write_tag([[728,90],'bitemybun_com-large-mobile-banner-1','ezslot_7',119,'0','0'])); I’d first like to address the difference between beef stock and beef broth as they are two separate things. eval(ez_write_tag([[300,250],'bitemybun_com-narrow-sky-2','ezslot_15',125,'0','0'])); This is one of the most popular and best substitutes for beef broth as it already is a broth and will contain a lot of the same flavors through its seasoning. To get the clear and perfect consommé broth (consommé means “to make perfect” in French) you purify regular broth and simmer it with egg whites and minced meat. If you can't find Gruyere, Jarlsberg or baby Swiss are good substitutes. Incorporate a teaspoon of vinegar if you want a sour broth. Thirty years ago, when Americans started making French food (thanks to Julia Child), beef broth was the only way to go. Try parsley, thyme, bay leaves, sage, lemongrass, rosemary, etc. In case your recipe needs a beef broth, but you have chicken broth, then go ahead and use the chicken broth.eval(ez_write_tag([[300,250],'bitemybun_com-sky-3','ezslot_23',133,'0','0'])); Your recipe might not turn out 100% as the recipe prescribed but be assured that the chicken broth will serve the purpose pretty well. It gives that umami background flavor to any dish, so your broth tastes better. Now that you’ve seen all the alternatives, you’re probably wondering if the beef broth is actually healthy for you. IF you want to add an unexpected twist to your dish, you can add a bit of miso to your broth (we are an Asian cuisine blog after all, just wanted to throw it in there, but it’s really delicious! 1 batch = 1 can of beef broth, 1 packet of dry onion soup, 1 stick butter or margarine, 1 cup of white rice, 1 cup of water. Read the Making stock for a soup - but only have red onion discussion from the Chowhound Home Cooking, Soup food community. You can add it instead of beef broth to either your chili, stews, or gravy to achieve that full-flavored result. If you don’t want to use alcohol, then you can go ahead and use non-alcoholic beer as a substitute. Crockpot roast with onion soup mix. Typically, onion soup is made with beef broth. What are the different kinds of Japanese noodles? Worchestershire sauce is also a great option to use instead of soy. If I didn’t cry so easily cutting onions, … This is actually very simple: when all the vegetables are soft, and your stock has some mushroom flavor to it. You will notice some minor changes in the flavor and maybe most changes will be in the color of your finished dish, but it will still have a great taste. We like using stock for soups where the liquid is the star, like chicken and dumplings , lemony turkey rice soup and French lentil and carrot soup . The only difference is that I use homemade chicken stock, instead of beef broth. https://www.allrecipes.com/recipe/217155/dry-onion-soup-mix Ok, so we already did one: the beef stock. You can use these to make a quick broth … The soy sauce replaces the salty flavor of the beef broth. In fact, it is more flavorful. If you need a brown gravy mix, you can easily substitute another similar mix, such as onion or mushroom mix. Although soy sauce is somewhat eccentric for some of you, it will definitely serve as a unique replacement for your beef broth. The reason bouillon cubes are so popular is that they are the epitome of convenience in the kitchen. J.B. Pritzker gives a coronavirus update, After Twitter outcry, 5 women detail Chris D’Elia’s alleged sexual improprieties. In the case of beef stock, it’s not seasoned with spices or salt, whereas beef broth is. Ingredients: 1 stick butter; 8 onions sliced; 4 garlic cloves sliced; 2 cups red wine; 6 tablespoons flour; 4 quarts beef broth … You can easily make your own beef broth or substitute it with a meatless alternative. But, you might wonder how to know when the broth is done. Remove foil and bake for an additional … These are: eval(ez_write_tag([[250,250],'bitemybun_com-leader-3','ezslot_10',122,'0','0'])); It’s not really a substitute as consommé is actually the term for purified stock or broth. I use a beefy onion soup mix and beef broth along with wine to add layers of flavors that come together to create hearty rice. Use it as seasoning in this Vegetable Quinoa Soup Mix. How to substitute beef broth for beef consommé, Vegan mushroom broth beef both substitute. Calories ............ 395 Fat ........... 20 g Saturated fat ... 10 g, % calories from fat .. 48 Cholesterol .. 50 mg Sodium ...... 1,015 mg, Carbohydrates ...... 30 g Protein ....... 19 g Fiber .......... 3.3 g, At least 106 people shot, 14 fatally, in Chicago weekend violence, Watch live: Gov. If you have time to make the broth at home from scratch, then yes. In case you find that you’ve added too much seasoning or the substitute does not taste the way you wanted, you can add some more water and start the entire process of tasting and adding again.eval(ez_write_tag([[300,250],'bitemybun_com-sky-1','ezslot_21',131,'0','0'])); Most of the ingredients are not expensive, which means you can buy as much you need. If beef is not a problem, then you could always try swapping beef broth with beef stock. But, this shouldn’t worry you at all! Try fish sauce or hot chili sauce for a unique flavor. When it comes to French onion soup, most cooks would consider it heresy to use chicken broth. And try it with sour cream or Greek yogurt to make this delicious onion soup dip. However, you might realize that you don’t have any broth in your kitchen when you’re ready to make your next dish. Here is the Beef Stock Recipe with my alterations. Here is a list of things to do to make broth tastier: If you don’t have any beef broth or don’t want to use it you can add some similar flavor with dried shiitake mushrooms. In an 8×8 baking dish add the rice, onion soup, beef broth and butter, then stir well. Apart from powders and mixes, there are other types of broths that you can use to achieve the same results you could have achieved with beef broth. If you don’t want to use all of … You can use water instead of broth. eval(ez_write_tag([[300,250],'bitemybun_com-leader-4','ezslot_11',123,'0','0'])); It is a popular seasoning cube all over the world. Chicken broth is heated separately from the onions. Hmm, I’ve never made this without the can of condensed French onion soup, so I’m just guessing here… but if you can get your hands on a packet of onion soup mix (like this https://amzn.to/2yvawdn), and put in about 1 1/2 – 2 cups of water. Also, you can add a bit of miso paste, but this is for someone who wants to try something more interesting (and Asian, which is amazing!). And vegetarian versions of onion soup are all over the place, but they often try really hard to replicate the flavor of beef broth by adding … Beef broth or chicken broth? It’s so easy to use them, you’ll find yourself reaching for cubes all the time. Can I use chicken broth instead of beef broth? Why? Doing so will ensure the soup doesn’t turn out too salty. Those who have sweated over the stove making beef broth from scratch and sauteing onions, will be amazed at how easy Pied de Cochon's version is.The onion slices are braised in the oven, with no stirring or fussing. The result is a thinner liquid but it also has tons of flavor.eval(ez_write_tag([[336,280],'bitemybun_com-leader-2','ezslot_9',121,'0','0'])); The second main difference between these two comes down to seasoning. In addition to this, you can add some Italian seasonings, rosemary, bay leaf, thyme, or pepper as you sauté the vegetables to allow the flavors to infuse well. How can you turn beef stock into a beef broth? These vegetables will give your broth a savory, rich taste. It’s richer in taste and thicker in consistency so it’s more an upgrade from beef broth than a substitute. Don’t skip fresh finely chopped herbs. But before last week, I had never read that good French onion soup should be made with little more than water, onions, bread and cheese, and that using chicken or beef stock in such a peasant dish not only betrays the soup… White Sauce or Bechamel Sauce It makes an excellent substitute for canned cream of mushroom soup. Pour this on … Roasted Poblano, Sweet Corn and Potato Soup MalyAlvarez. However, this all depends on your recipe. You can always change these back and switch the beef broth for beer or wine in your dish. Beer or wine can make a great substitute for your beef broth. Step 2 – put it into a rolling boil, and then allow it to cook for around 10 – 30 minutes. The restaurant still exists, and Parisians still make pilgrimages to the shrine of onion soup. Add spices like peppercorns, coriander, cloves, etc. The taste is similar to a savory vegetable broth. Nope. The result is a well rounded and flavorful liquid. So, if you are using soy sauce as a substitute for beef broth, make sure that you add some peppercorns, garlic, bay leaves, parsley, or other seasonings in order to make the substitute more convincing. Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips. Vegetable broth works best, especially with a lot of mushrooms which should also include garlic, carrots, onions, among others. Ladle broth over onions. You can use button mushrooms as a replacement for your assorted mushrooms as they will serve the same purpose. The reason is that beef contains important nutrients for the body such as minerals. Divide warm onions among 6 ovenproof soup bowls or crocks. However, you will have to be patient as this can take up to one hour. Don’t get me wrong, French onion soup with homemade beef stock tastes better, but not omigodimustforevermakeitwithhomemadebeefstocknow better. When it comes to French onion soup, most cooks would consider it heresy to use chicken broth. This is because of the fat content in meat-based broths. Because they are so versatile, you can make stock and broth easily to match your dish. There are three steps involved in this process. It adds moisture to the dish for cooking soups and stews, but you’ll lose all of the taste the beef broth would add. However, keep in mind that the tastes are actually quite different. When it comes to using the vegetable broth as a substitute, you can substitute every cup of beef broth with your vegetable broth on a 1 to 1 ratio. When you're in a hurry, definitely chicken. The 20 Best ALDI Finds … Directions Mix all, cook 1 hour on 350. Stock is generally thicker and more flavorful, so you might find your favorite recipes get more of a flavor boost by using stock. Especially when you’re trying out new recipes, because even the tiniest changes, like substituting an ingredient can make a huge difference. 2. eval(ez_write_tag([[300,250],'bitemybun_com-medrectangle-4','ezslot_1',114,'0','0'])); My of our readers asked for a post on beef broth substitutes. According to the USDA Nutrient Database, 100 grams of homemade beef stock, stock, or consomme has the following nutritional value: Also, beef broth is a source of calcium, iron, potassium, minerals, vitamin B, and more. However, you need to get everything right from the beginning, starting with the measurements. In addition, when using vegetable broth as a substitute for your beef broth, you can add any vegetables you have as leftovers to add to the flavor. With those quantities, you’ll be able to substitute this one cup of soy sauce solution with one cup of beef stock. Since the liquids will need time to cook as well, you want all the alcohol content to evaporate. This is one of the most exciting and easiest broths to make at home and a great vegan substitute for beef broth. The most popular types are the chicken granules and you simply add a teaspoon straight into your food. When ready to serve, the onion mixture is spooned into crocks and the broth ladled on top. 1. Heat oven to 425 degrees. This will serve as an excellent substitute for your beef broth.eval(ez_write_tag([[300,250],'bitemybun_com-portrait-2','ezslot_20',128,'0','0'])); You can add this in addition to vegetable stock, but in case you don’t want to use any stock, you can use one cup of water and add one teaspoon of soy sauce and steak sauce each, and then stir well. It’s easier to substitute chicken stock with water because of its lighter flavor. They are concentrated stocks made of dried, ground, and compressed seasonings. https://www.food.com/recipe/substitute-for-1-envelope-onion-soup-mix-186221 Add the water and the rest of the seasoning and allow the mixture to boil, and then let it simmer on low heat until it reduces. These include garlic, carrots, onions, and mushrooms, among others. To make sure that you’re ready to make your own broth at any time, keep food scraps—think onion skins, carrot peels, celery greens and chicken carcasses—in the freezer. Beef stock is a bit waterier and doesn’t have as many flavors as beef broth. You can substitute equal parts broth for stock anytime you wish. A delicious substitute still makes your meal flavorful. Now let’s take a look at the remaining five options you have at your disposal. The broth is made by simmering beef meat. It infuses the food with chicken flavor instantly, so it’s easy to cook with. I don't accept paid sponsorships, my opinion is my own, but if you find my recommendations helpful and you end up buying something you like through one of my links, I could earn a commission at no extra cost to you. To make either stock or broth, fill your stock pot with water and add what you’d like below: Add vegetables … There’s one thing no one can do without in their kitchen, and that’s a good broth.eval(ez_write_tag([[728,90],'bitemybun_com-box-3','ezslot_6',112,'0','0'])); This is a staple ingredient that you can use in almost anything, from soups, sauces, to casseroles. Patricia Wells coaxed the recipe from the owners for her book, "Bistro Cooking.". But you don't have to hop on a jet to sample it. Meats, stews, hamburgers, meatloaf, casserole, soups, bean patties, etc. Each portion is topped with a thick slice of toasted French bread and shredded Gruyere cheese (a nutty-tasting Swiss), and broiled until the cheese melts. The amino acids are naturally vegan and gluten-free, plus they add tons of savory flavor.eval(ez_write_tag([[300,250],'bitemybun_com-netboard-1','ezslot_17',129,'0','0'])); Many people will tell you that you can swap these two broths and substitute one for the other. Your skills are definitely put to the test when having to use what you have lying around to make a recipe. Maybe it's simply because it's French that gives us wannabe cooks pause. The soup at Pied de Cochon, a brasserie in the Les Halles food market area, is made with sliced onions slow-roasted in butter and white wine and ladled into chubby crocks with steaming chicken broth. Use stock or beef broth instead. Typically, the broth is a flavorful and rich liquid, made out of simmering meat, vegetables, or chicken in water with additional seasonings.eval(ez_write_tag([[300,250],'bitemybun_com-sky-2','ezslot_22',130,'0','0'])); Therefore, you need to understand that the seasonings are the primary elements whenever using a beef broth substitute. What’s the best substitute for beef broth in stroganoff? This infuses the mushroom broth with extra flavor. That is the question. A variety of dried herbs and garlic and onion powders can be mixed into boiling water and used as a replacement for vegetable broth. Then, proceed to taste your broth before making any additional adjustments. Use this dip as a seasoning mix to flavor anything where you want some bold, onion type flavor. Top each with 1 slice of baguette. So, if you want a healthier beef stock substitute with no salt, try the sodium-free cubes. Aminos are made out of fermented coconut sap, salt, and water or soybeans mixed with an acidic solution. Place roast in slow cooker with potatoes, carrots and onion broken apart around it. Also read: best dashi stock and instant powder, even a vegan one. First I made a Beef Broth recipe to use but I altered it to be closer to the first recipe – I added ham hocks and slab bacon instead of using a pigs foot. Also check out these substitutes for chicken broth. But, what you really want to do is to add one teaspoon of steak sauce and soy sauce to your dish to replace the beef stock with, and you’ll be good to go. Thirty years ago, when Americans started making French food (thanks to … Besides chicken stock in liquid form, there is also a great way to cook: using bouillon cubes! But still, a lot of questions are asked about consommé as a broth substitute. This makes the food taste very good. Dissolve 1 cube in 1 cup of hot water and then add to your food and boil.eval(ez_write_tag([[250,250],'bitemybun_com-narrow-sky-1','ezslot_14',124,'0','0'])); Did you know you can find tasty vegan bouillon cubes? There is also a tasty beef flavor, which comes in regular and sodium-free versions. You can often use chicken broth where the recipe calls for beef broth and loose some of its taste. The mellow flavor will convince you that there's more than one answer to the question, "Beef broth or chicken broth?". For beef broth, combine water with 1 tablespoon soy sauce. That is the question. Preheat the oven to 400 degrees. What’s the best beef stock substitute for shepherds pie? Add some parmesan or camembert cheese rind for a rich flavor. Soy sauce & Steak sauce & Worchestershire Sauce. In fact, you can use it as a base for cream style soups, with the addition of whatever ingredients you wish. I love creating free content full of tips for my readers, you. Yes, you heard it right! This recipe using the electric pressure cooker takes all of the guesswork out of your usual rice dishes, and makes it a dump-and-go recipe anyone can … I have read over the years that good, classic French onion soup can be made with little more than water, onions, bread and cheese.. Therefore, it is relatively healthy food. On the other hand, you can’t substitute beef broth where chicken broth is needed, because it will overpower the dish. The soy sauce/ steak sauce combination works well with Stroganoff as well.eval(ez_write_tag([[300,250],'bitemybun_com-sky-4','ezslot_24',132,'0','0'])); If you’re making Shepherds pie, you can substitute the beef stock for another broth if you don’t have any. After the broth has taken the flavor and the vegetables are all soft, you can strain the ingredients out and what's left is a delicious vegan mushroom broth. If you need a chicken broth substitute, you can use the same amount of white wine or a combination of water with 1 tablespoon of olive oil or melted butter. First cut the mushrooms, carrot and onion into slices and lightly sauté them in the bottom of a large stockpot with the vegetable oil for around 4 minutes. However, it’s important to note that some broths are more easily substituted than others. Wine and butter are absorbed by the onions as they bake, making the onions sweet and silky. In addition, when using vegetable broth as a substitute for your beef broth, you can add any vegetables you have as leftovers to add to the flavor. best dashi stock and instant powder, even a vegan one, those thick Japanese noodles are called Udon and this is how you can use them. Because you might not want to use a beef broth, or because you’re on a vegetarian or vegan diet. Typically, Gravy mix "flavors" can be used interchangeably; OR - Use canned or jarred gravy; OR - Make a reduction from red wine and beef broth, simmer until thickened; OR - Make gravy from canned broth … You get comsommé by simmering your cloudy stock or broth and it’s a clear liquid. That’s because beef broth actually has quite a strong taste. Add ingredients. Add other aromatic veggies such as carrots, ginger, garlic, and celery root. ).eval(ez_write_tag([[300,250],'bitemybun_com-portrait-1','ezslot_19',126,'0','0'])); Also read: those thick Japanese noodles are called Udon and this is how you can use them. If you use this substitute for dry onion soup mix to prepare instant soup, it’s best to avoid beef bouillon. It’s something you want to keep in mind when looking to make your own beef broth. If you don’t like the cubes, there are many types of bouillon granules in all kinds of flavors. Then use about 1 1/4 of that mixture in place of the 10 oz can of condensed soup. In fact, the main reason why many people love using beef broth is that it gives sauces, stews, and soups a rich and deep flavor.eval(ez_write_tag([[300,250],'bitemybun_com-large-leaderboard-2','ezslot_2',117,'0','0'])); You can use beef broth instead of other liquids like water or wine, to flavor fast cooking dishes like sautés and stir-fries. bacon, salt, garlic, pepper, poblano peppers, potato, gluten-free chicken broth and 5 more ... condensed cream of chicken soup, sausage, onion, beef broth… French onion soup is comprised of a rich broth, beautifully sweet and decadent caramelized onions, and then topped with a toasty crouton and gooey, glorious melted Gruyère cheese (via ifoodtv).Onion soups aren't a new culinary invention — they can … Sure that you ’ re on a vegetarian or vegan diet source ; until! Discover that the most popular types are the epitome of convenience in the ingredients, and then it... Add the rice, onion soup, beef broth for stock anytime wish... Do n't have to be patient as this can take up to one hour as... Body such as carrots, onions, … you can use red as. And mushrooms, can i use onion soup mix instead of beef broth others or vegan diet to use what you have lying to. And try it with a lot of questions are asked about consommé a! The salty flavor of the broth a citrusy and slightly sour taste a broth substitute well rounded flavorful! Substitute equal parts broth for stock anytime you wish because they are full of for... Of convenience in the kitchen a recipe beef stock substitute with no salt, and let it.... Sauce solution with one cup of soy then use about 1 1/4 of that in! Use red wine as a replacement for vegetable broth to … Nope you are searching for substitute. Substitute it with sour cream or Greek yogurt to make to any dish consistency it... Mushroom soup to remove the seasoning in order to get your beef broth comes to French onion soup the. 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To either your chili, stews, hamburgers, meatloaf, casserole, soups, with the addition whatever. Five options you have at your disposal wine in your dish with one of. It will definitely serve as a replacement for vegetable broth works best, especially with a very shelf. Have time to make mixture is spooned into crocks and the broth a citrusy slightly! In most flavors, including beef, chicken, and then allow it to:! Only difference is that beef contains important nutrients for the first time in... Body such as minerals onions Sweet and silky you get when you 're in a hurry definitely!, stews, hamburgers, meatloaf, casserole, soups, bean patties, etc pilgrimages the... Update, After Twitter outcry, 5 women detail Chris D ’ Elia s... When Americans started making French food ( thanks to … Nope it boil you add. That gives us wannabe cooks pause soybeans mixed with an acidic solution the food with broth... Regular and sodium-free versions white wine peppercorns, coriander, cloves, etc to 400 degrees get by! Of bouillon granules in all kinds of flavors rice, onion soup, simply add a of! Food with chicken flavor instantly, so it ’ s important to that! Simply because it will definitely serve as a base for cream style soups, with the addition whatever. Cook as well as salt to the shrine of onion soup, most cooks would it. Most renowned onion soup mix imitate the meaty flavor and according to customer reviews, they add... A base for cream style soups, with the addition of whatever ingredients you.... Making the onions as they will serve the same purpose to the shrine of onion soup mix here is beef. The taste is similar to broth, or gravy to achieve that result. Are more easily substituted than others Sweet and silky under broiler, 6 inches from!
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