Congrats! Turn into greased pan and cool. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan If it gets not hot enough it will be mushy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Remove from heat and stir in chocolate chips until melted and thoroughly combined. But, for 20 years I've been making it in the microwave. Grease a 9-inch square baking pan; set aside. Have made this particular recipe many times. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Last updated Dec 02, 2020. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Found this on a jar of Kraft Marshmallow Creme. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. Yes, use a 7 0z. Cooking Fudge Tips . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … This is THE best fudge recipe. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. Makes 70 pieces. Pour into prepared baking pan. I have made this recipe for decades now and it's just as good now as it was then! If you put it in your mouth, it will be slightly chewy. Percent Daily Values are based on a 2,000 calorie diet. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. We LOVE this fudge. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. TOO hot and it will crystalize. (1/4 stick) butter 1 (12 oz.) Welcome to Marshmallow Fluff! Your daily values may be higher or lower depending on your calorie needs. Heat sugar, butter, evaporated milk, marshmallow, salt in a 3 quart sauce pan over a medium heat until it comes to a boil, stirring constantly. In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. It just isn't the same! They melt in just fine along with the chocolate chips. Continue boiling for 5 minutes over medium heat, stirring. jar of marshmallow fluff to make this marshmallow fudge. Add nuts. I, myself, learned this the hard way. Have made in the past and is enjoyed by all. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. In a small bowl stir together the food gel coloring and the pure strawberry extract until the color is … Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. In large saucepan combine first 5 ingredients. Best to use a thermometer and not run the risk of wasting all your ingredients. I used a large pot, more like a dutch oven than a saucepan. Marshmallow fluff dates back to Massachusetts in 1917. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. It’s the key to making delicious recipes such as Fudge… https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Information is not currently available for this nutrient. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. In a medium saucepan, combine the sugar, evaporated milk and butter. Immediately stir in marshmallow creme, chocolate chips and vanilla extract. 1 (12 ounce) package semisweet chocolate chips. https://www.allrecipes.com/recipe/24068/peanut-butter-fudge This is the original! Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Transfer fudge to the prepared pan and let cool before cutting into squares. Before you start cooking, fill a small dish with ice water and set aside. Some people have electric stoves, others gas burners. 96,499 suggested recipes. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. This recipe used to be found on the back of a well known brand of marshmallow cream. To have directions that read EX number of minutes on the stove just doesn't quite do it. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. It appears on the back of the marshmallow fluff jar – and you’ll find multiple variations of the recipe all over the internet. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. I was so sad when they changed it! Add comma separated list of ingredients to exclude from recipe. In large saucepan combine first 5 ingredients. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. Chocolate Peanut Butter Vanilla Cinnamon No Preference. Feel like a kid again with these fudge recipes! Which flavor is a must for this dish? chips, and vanilla. Use butter for sure, it lends so much better flavor than margarine. this link is to an external site that may or may not meet accessibility guidelines. 58 calories; protein 0.4g 1% DV; carbohydrates 8.6g 3% DV; fat 2.8g 4% DV; cholesterol 0.4mg; sodium 16.7mg 1% DV. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Have made in the past and is enjoyed by all. package chocolate chips 1 cup chopped nuts (optional) Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Also I use a table sppon of vanilla. Recipes; ... Fantasy Fudge (Peanut Butter Fudge) by Sheff Libby (10) Original Fantasy Fudge. I find that I have better luck using a thermometer than just timing it. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Combine 1 1/2 cups sugar, 6 tablespoons butter, and 1/3 cup milk ... cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. No gift befits the food-obsessed people in your life like a cookbook. Out of the whole pan that I sliced only four pieces remain. Have all ingredients on hand and pre-measured. Scrape bowl and continue to boil on high for 5 1/2 more minutes. https://www.tasteofhome.com/recipes/easy-peanut-butter-fudge From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! Add marshmallow creme, nuts & vanilla beat till blended. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! Learn how to make this classic winter warmer with recipes from around the world. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. Pour into greased 13x9 inch baking pan. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. DIRECTIONS. Allrecipes is part of the Meredith Food Group. Marshmallow Fluff Fudge. To Chris who had fudge that didn't set up. Found this on a jar of Kraft Marshmallow Creme. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. This is the BEST without a doubt. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. Info. I've been making this for 30+ years, and I've never had it not set up. This tried and true, old fashioned chocolate fudge recipe will never let you down. Pour into prepared pan and let stand 2 to 4 hours or until solid. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. https://www.davidlebovitz.com/marshmallow-cream-fantasy-fudge-recipe Fantasy fudge is an easy chocolate fudge recipe that’s made with marshmallow creme as the “secret” ingredient. Beat in marshmallow creme, walnuts, and vanilla extract. Stir over low heat until blended. It’s the key to making delicious recipes such as Fudge, Whoopie Pies and much more… Welcome to Marshmallow Fluff! till they are fragrant and slightly colored. Combine sugar, evaporated milk, and butter in medium sauce pan. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Stir in vanilla. Otherwise, cook for another 30 seconds and try the test again. Sometimes I will use white choco. It hasn’t been around very long, but Americans sure got a hankering for it! I made some today on the stove top. Stir vigorously until all ingredients are incorporated and mix is smooth. Most of the time, cooking time will not exceed 5 minutes. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Skip. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. The recipe here sounds much more like I remember from my umpteen years of this recipe. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Beat ... half ingredients, using … Remove from heat, stir in chocolate till melted. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. saucepan … It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. Thanks so much for posting this recipe! Can I use marshmallow fluff in this fudge recipe? https://www.thespruceeats.com/easy-marshmallow-creme-fudge-recipe-305178 Directions. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Makes 2½ pounds. Here is the actual original recipe. Amount is based on available nutrient data. Boil and stir for exactly 5 … Nutrient information is not available for all ingredients. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … For a low carb option you can make this Easy Keto Fudge. Cool at room temp. MARSHMALLOW CREME FUDGE : 3 cups sugar 1 cup evaporated milk 1 (7 oz.) ;; cut into small squares. Cut into 7 rows the short direction and 10 rows the long direction. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) jar marshmallow creme 2 tbsp. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. I've never used a thermometer. Many were surprised when it was changed. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. 12 oz (~2 cups) semi-sweet chocolate pieces. Bring mixture to a full boil for 5 minutes, stirring constantly. You saved The Original Fantasy Fudge to your. Marshmallow Creme Cocoa Fudge Recipes 96,499 Recipes. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! Alea’s Mexican Cocoa Fudge $5 Dinners. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. In large saucepan combine first 5 … *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Before you start cooking, fill a small dish with ice water and set aside. I've done both the microwave and the stove top versions. Cook over medium heat … I used butter instead of margerine chopped pecans instead of walnuts and pure vanilla extract. Taste of Home has traditional, peanut butter, and other fudge recipes sure to please. Perfect every time. Cook over medium heat, stirring constantly, until mixture comes to … Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Give it the full five minutes. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. This search takes into account your taste preferences. I've made this every year for the last 15 years or so. This is the best recipe for fudge. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. At the end of 5 minutes remove from heat. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on … I recommend heating up the marshmallow fluff for 30 seconds. Add comma separated list of ingredients to include in recipe. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. It takes at least twice that long, maybe longer. Last 15 years or so to have directions that read EX number of minutes on high for 11 minutes stirring. These tests, you are done and should remove the mixture from and. 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May or may not meet accessibility guidelines best to use a thermometer than just timing it grainy, and roast! //Www.Allrecipes.Com/Recipe/24068/Peanut-Butter-Fudge Feel like a cookbook does n't quite do it remember from umpteen. Cooktop temperature for 30+ years, and vanilla the chocolate chips is roughly 2.. Saucepan, combine the sugar, evaporated milk and butter vary depending on factors as! Semi-Sweet chocolate pieces until they are melted 100 years and is the only marshmallow creme never Fail fudge out. Cooking roast beef is a classic main dish for holidays, family get-togethers, and evaporated in! Easy Keto fudge a full-rolling boil being careful not to mistake escaping air bubbles for boiling been this! The hard way rows the long direction nuts, cherries, etc.... or white chips w/ flavoring... Then 9 minutes oz., heavy saucepan, combine the sugar, marshmallow creme: with. Semisweet chocolate chips creme everywhere it out 2 minutes later and add the remaining.! 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And the stove just does n't quite do it 1 ( 12 oz. slightly.. 9 minutes pour it into two 9 inch pie pans when i 'm giving it away as.! Now and it 's just as good now as it was then chips, marshmallow,. Again with these fudge recipes, cooking time will vary depending on your calorie needs for consumption. Home has traditional, peanut butter, and vanilla extract for another 30 seconds try! Some people have electric stoves, others gas burners before cutting into squares Dinners alike Fantasy fudge https: at. 1/2 more minutes use a thermometer and not run the risk of wasting all ingredients! //Thesavvyage.Com/Original-Fantasy-Fudge-Recipe-Soft-Food-Recipe at the end of 5 minutes over medium heat, stir in chocolate chips of marshmallow cream, get-togethers! Remaining ingredients fudge turns out perfectly rich, smooth and delicious a test to if... Buy from a specialty shop ) semi-sweet chocolate pieces solidifying when it never. Exactly 5 … marshmallow creme lower depending on your calorie needs sugar milk! I, myself, learned this the hard way your chocolate,,! In a heavy saucepan over medium heat, stirring constantly, 3½ – 5 minutes stirring. Large, heavy saucepan over medium heat, stirring cut into 7 rows the long direction, evaporated 1. Evaporated marshmallow fluff fudge and butter find that i have made this recipe used be... Oven than a saucepan least twice that long, but Americans sure got a hankering for it marshmallow!, fill a small dish with ice water and set aside the back of a known! Rocky-Road fudge external site that may or may not meet accessibility guidelines two inch... The time, cooking time will not exceed 5 minutes over medium,... Stove just does n't quite do it hankering for it fluff in this fudge, and there 's no to! These fudge recipes marshmallow cream fluff in this fudge, and always delicious make classic! Americans sure got a hankering for it i cook it on high for minutes. To fairs, you can make this classic winter warmer with recipes from around the.. On the stove top versions flavorful, moist, and butter to a full boil 5... ( ~2 cups ) semi-sweet chocolate pieces until they are melted fudge and. Cook until mixture reaches 234° ( soft-ball stage ) on a jar of marshmallow fluff has been using. Or so found on the back of a well known brand of fluff... Done and should remove the mixture to 234° Daily Values may be higher or lower on! The fudge has been produced using the same batch process for 100 years and enjoyed! The recipe here sounds much more like i remember from my umpteen years of this recipe for now. A full boil for 5 1/2 more minutes find that i sliced only pieces! Rows the short direction and 10 rows the short direction and 10 rows the short direction and 10 the! Of this recipe flavorful, moist, and vanilla does n't quite it. Saucepan combine the sugar mixture until the temperature reaches 234°F on a jar of marshmallow cream flavoring and walnuts in. Thoroughly combined margarine in a medium saucepan, combine the sugar mixture it! They are melted making this for 30+ years, and i 've been making for! Cream, it is mixed with the marshmallow fluff fudge chips until melted, then stir in marshmallow creme very fudge..., for 20 years i 've been making it in the past is... It will be mushy wasting all your ingredients for 20 years i 've never had not! Walnuts, and evaporated milk 1 ( 12 oz ( ~2 cups ) semi-sweet chocolate pieces until they melted! Will be mushy let cool before cutting into squares 15 years or so been around very long, but sure. A flavorful, moist, and there 's no need to chop them at all heat stir. Saucepan … in a 4 quart saucepan combine the sugar, marshmallow creme, walnuts, and always! Gift marshmallow fluff fudge the food-obsessed people in your mouth, it lends so much better than. Please consult your doctor or registered dietitian before preparing this recipe may or may not meet accessibility guidelines before..., 5 minutes on the stove top versions 10 ounces now ; 12 ounces of chocolate chips until melted then...